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Our raw organic Cacao can be substituted for any coco powder and used in a variety of raw or cooked smoothies, desserts, drinks, and sauces. It is the Ecuadorian native heirloom species named Arriba Nacional-Fino de Aroma.
Our raw Cacao Beans are hand peeled, never machine processed.
Cacao retains its natural qualities through a sun drying process, opposed to heating or roasting.
Cacao contains: Antioxidants, because of its high polyphenol content. Theobromine, a weak but effective stimulant; Anandamide, inducing a pleasant state of mind; Phenylethylamine (PEA) is the chemical found know to inspire happiness, clear mindedness, focus, and wakefulness.
Cacao Powder: Fuller-flavor, higher fat content cacao powder that is 22-26% compared to 7-10%.
Uses: Cacao powder: add to smoothies, chocolate milk, and baking recipes to enhance flavor and nutritional benefits;
Suggested Retail Price:
16.00
Price: $14.75
Our Cacao is the Ecuadorian native heirloom species named Arriba Nacional-Fino de Aroma. This variety of Cacao is considered worldwide to have the finest floral aroma and flavor profile, as well as, the highest amount of bioavailable nutrients and minerals.
Our raw Cacao Beans are hand peeled, never machine processed.
Cacao retains its natural qualities through a sun drying process, opposed to heating or roasting.
Cacao contains: Antioxidants, because of its high polyphenol content. Theobromine, a weak but effective stimulant; Anandamide, inducing a pleasant state of mind; Phenylethylamine (PEA) is the chemical found know to inspire happiness, clear mindedness, focus, and wakefulness.
Cacao Powder: Fuller-flavor, higher fat content cacao powder that is 22-26% compared to 7-10%.
Uses: Cacao powder: add to smoothies, chocolate milk, and baking recipes to enhance flavor and nutritional benefits;
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