Masala Pepper Sauce
A thick pouring, medium-hot chili pepper sauce created to compliment any Indian cooking, or just spice up soups, eggs, rice, or anything you can handle. Masala Pepper Sauce blends fresh and dried Indian peppers, cider vinegar carrots, beets, garlic, ginger, and a range of Indian spices and Himalayan salt. This sauce lends heat tempered by sweet and savory ingredients that call to mind Indian nights, listening to ragas under a Deccan moon, as the smell of food cooked over fires fills us with memories of an ancient past.

The Pepper Road™: a name for the many routes taken by traders who spread hot chili peppers from the Carribean Islands, Central and South America to the rest of the world. By sea and by land, traders and explorers brought chili peppers (and seeds) wherever they went. Within a few short decades after the Spanish found the New World, the Old World cuisine would never be the same. In every land, chili lovers created new and varied methods for preparing and preserving chili pepper sauces to easily add to cooking, even when fresh peppers were no longer available.

INDIA

Peppers - were first brought to India by Portuguese and Spanish traders and missionaries in the early 1500s. The probably traveled from Goa inland where they quickly spread throughout the region.

Pepper Road™ hopes to showcase Pepper Sauce varieties using methods and ingredients unique to each region.