Masala Pepper Sauce

• Thick pouring
• Medium-hot chili pepper sauce created to compliment any Indian cooking, or just spice up soups, eggs, rice, or anything you can handle.
• Masala Pepper Sauce blends fresh and dried Indian chili peppers, and or cayenne, and jalepeno peppers, cider vinegar carrots, beets, garlic, ginger, and a range of Indian spices and Himalayan salt.

The Pepper Road™: a name for the many routes taken by traders who spread hot chili peppers from the Carribean Islands, Central and South America to the rest of the world. By sea and by land, traders and explorers brought chili peppers (and seeds) wherever they went. Within a few short decades after the Spanish found the New World, the Old World cuisine would never be the same. In every land, chili lovers created new and varied methods for preparing and preserving chili pepper sauces to easily add to cooking, even when fresh peppers were no longer available.

INDIA
Peppers - were first brought to India by Portuguese and Spanish traders and missionaries in the early 1500s, within a decade or two after Columbus "discovered" that the Caribean natives were growing varieties of capsicum and would eat them raw. Once introduced to the coast of India, the chili pepper varieties probably traveled from Goa inland where they quickly spread throughout the region. In India, the potency of chillies are firmly believed to have supernatural properties. It is customary to hang a few chillies with a lemon over the threshold of a residence to deter evil.

Pepper Road™ will showcase Pepper Sauce varieties using methods and ingredients unique to each region.