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Sustainable Alternative to cane sugar!
Organic Evaporated Coconut Palm Sugar is cultivated from the Indonesian island of Java. It is derived from the sweet nectar of the sugar blossoms that grow at the top of the tropical coconut palm tree (Cocos Nucifera).
Tastes great in drinks, and works great as a sugar substitute for baking.
Suggested Retail Price:
11.00
Price: $9.75
Used as a 1:1 replacement to cane sugar in most applications. -
Very low melt temperature
- Tremendously high burn temperature
- Dissolves in water
Our Coconut Palm Sugar is naturally low on the Glycemic Index (GI), which is often important to those who are concerned about weight control and diabetes. Coconut Palm Sugar is rated as a GI 35. In comparison, most honey is GI 55 and Jose Cane Sugar is GI 68. Coconut Palm Sugar has been known to deliver a slow release of energy, which sustains the human body through your daily activities without experiencing the and often associated with cane sugar. Coconut Palm Sugar also has a nutritional content far richer than any other commercially available sweeteners. It is particularly high in Potassium, Magnesium, Zinc and Iron. It is also a natural source of vitamins B1, B2, B3, B6 and C.
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